Today’s smoothie is inspired by the very simple recipe at 52 Kitchen Adventures. Naturally, I made changes, but they were subtle today.
Her recipe had only four ingredients plus one optional. I added the optional banana, plus snuck in some chia seeds. I also added more cocoa and more milk than suggested so that it would be noticeably chocolatey and more than 14 oz.
My chocolate-raspberry smoothie:
3/4 cup milk (I used almond milk)
1 banana (frozen)
1/2 cup raspberries (frozen)
1/2 cup yogurt (I used Greek vanilla)
2 Tbsp cocoa
2 Tbsp chia seeds
The end result is almost dessert-worthy and likely a keeper! Now I think I am done with raspberries for a while — my final smoothie tomorrow will be coffee-based.