In the Victoria area there are more than a dozen easily accesible golf courses — a few more if you broaden the search to the entire CRD. They range from the ridiculously affordable (and relatively un-challenging) Henderson 9-hole course — just $8.50 for 9 holes, $14.60 if you want to do two rounds as your 18 — to the rather pricey Royal Colwood course where 18 holes will set you back $165 in peak season. I was actually stunned by the range in green fees but that’s nothing compared to club membership, required at about half the local courses. Membership at the world-famous Victoria Golf Club (thanks in part to Bob Hope) will run you $35K plus monthly dues around $250 — and don’t imagine that price earns you the right to wear what’s comfortable.
So it’s no surprise that regulars are up in arms about the Cedar Hill Golf Course scaling back operations in the restaurant. There’s no talk yet of green fee changes but I would suspect that is under consideration (they were dropped for 2011-2012, from $40 to $35 for 18 holes). If you missed the news (or aren’t local), the Cedar Hill Golf Course & Restaurant are collectively running a huge deficit (and have been since 2007); in 2012, they are expected to hit $1M in the red. Continue reading

















Complexity of Meat
The next step in the current urban homesteading trend is raising animals for meat. Several cities and towns have started to look at bylaws surrounding the issue as urban farmers want to step up from eggs to something more — whether chickens, geese, rabbits, goats, or other smaller food animals. Locally, one former city counsellor expressed an interest in amending our bylaws to include a provision for keeping goats for dairy, but not food. It is still illegal to slaughter any animal in the City of Victoria1.
A recent Slate article, “Farmer Groupies and Chicken Coddlers,” that frames urban homesteading as a nostalgia-inspired movement2, has an interesting take on slaughtering those animals,
That “weird moral environment” is why I’ve said flat out to Mike that in the post-apocalyptic world, I will be a vegetarian because I cannot imagine killing, let alone preparing the animal for food. Even now, I can’t eat food that has a face (e.g. fish with the head still attached) or even resembles its original form too closely (e.g. cornish game hens). I also have trouble getting past the cultural bias against insects/larvae and similar. Other than that, I’m much more flexible than I was as a child. I would say without hesitation that among family (parents & sibling) I have the broadest palate but it pales in comparison to Mike’s. Still, I consider myself an omnivore. Plus I really like meat. Continue reading →